Coffee is one of the most beloved beverages on the planet, with its energizing and sleep-reducing effects. It is believed to have originated in Ethiopia, and since then, it has been spread to many countries around the world. Each nation has its own unique way of preparing and serving coffee, and each type of coffee has its own distinct flavor. In this article, we will explore the top 5 coffees in the world and what makes them so special.
Finca Santa Teresa, Mexico. Finca Santa Teresa is a high-altitude coffee grown in Mexico. It has been produced by the same family for more than 100 years and is renowned for its rich, smooth flavor. It is an excellent addition to any automatic drip or pour routine, with a medium body and low acidity.
Turkish Coffee. Turkish coffee is a traditional beverage that has been enjoyed in the Ottoman Empire for centuries. It is prepared in a copper cezve (a small pot used to simmer coffee) to ensure the best flavor and quality of the coffee. It is usually served with water to help cleanse the palate and prepare it for the strong coffee flavor.
Colombian Coffee. Colombian coffee has a respected reputation in the coffee industry; it is the third largest type of coffee production in the world. It has a unique flavor that is sure to please any coffee enthusiast.
Old Town White Coffee.
Old Town White Coffee comes in different varieties of flavors to choose from, including 3 in 1, hazelnut, less sugar, milk tea and 2 in 1 without sugar. It is a popular choice among coffee lovers due to its unique taste and aroma.
Gripñas Coffee, Puerto Rico. Coffee from Gripñas, Puerto Rico, has been recognized as one of the best. This high-altitude coffee has a unique flavor that is sure to please any coffee connoisseur.
Kona Coffee. Kona coffee is one of the highest quality coffees in the world. It is grown on the slopes of Mauna Loa volcano in Hawaii and only 10% of the mix can be true Kona if Kona mixes are avoided. It has a rich flavor that will make any cup of joe special.
Blueberry coffee is a rare type of coffee bean whose production is extremely limited and approximately 80 percent of the crop goes to Japan every year. It has a round shape and a different color than other types of coffee beans. To ensure its quality, it must be collected by hand on mountain slopes and it takes almost 10 months to harvest.
Soft Coffee. Soft coffee is a type of specialty coffee that can be found by searching online for “soft coffee”, “softer coffee” or “soft coffee beans”.
It has a smooth texture and a mild flavor that makes it perfect for those who don't like strong coffees.
Blue Mountain Jamaica Coffee. Blue Mountain Jamaica Coffee is one of the most sought-after coffees in the world due to its unique flavor and aroma. It is grown on the slopes of Blue Mountains in Jamaica and farmers reward better coffees with higher prices.
Kopi Luwak Coffee. Kopi Luwak Coffee is made from waste collected from civets (a type of cat).
The civets select the ripest coffee cherries and eat them, but the beans are left undigested and evacuated in their droppings. This process gives Kopi Luwak its unique flavor. These are some of the best coffees in the world that you should try if you are looking for something special. Each type of coffee has its own unique flavor that will make your cup of joe even more enjoyable.